there’s been three very specific things i’ve wanted to make lately:

1. marshmallows. because i bought some homemade marshmallows at the markets recently and they were divine.

2. vegan chocolate avocado cake. because i saw laura’s post about joy the baker’s recipe and it sounded amazing. and weird, which i like. and i don’t eat eggs outside of cakes so it seems odd that i eat them inside of cakes. {it’s not a moral stance or anything, i’ve just never been able to eat them.}

3. banana bread. because we bought too many bananas last grocery shop and i needed to use them up.

so, first up: marshmallows. the recipe was fairly simple, but having never made anything like this before i had a bit of pre-marshmallow anxiety – “is this thick enough? how do i know what this is supposed to look like?!” – but they turned out perfectly. i’ve already planned to make these as easter gifts.

next up was the chocolate avocado cake. this was really simple; no different to a normal cake, really. i snuck a quick taste of the batter just as i was about to pour it into the pan, and was horrified to taste nothing but baking soda. ack! i forgot to put the sugar in! lesson learnt: ALWAYS TASTE YOUR COOKING. but with some extra stirring i was able to work it in just in time. i haven’t had a proper piece yet, but the bits i’ve sneakily broken off have been amazing. i’ll be taking it to an afternoon tea tomorrow, so i look forward to people trying it without knowing what it is. i was originally planning on making a different icing, but decided to make the avocado one just to see what it’s like. tastes good to me!

and lastly, banana bread. i got this recipe from the australian women’s weekly BAKE book. haven’t got it yet? go now. run. i haven’t tried this yet, but i think it might be a little overdone. i’ll sample some for morning tea tomorrow!

now why can’t i be this productive during the week?!