Happy Easter!
Posted by shan | Filed under baking, stuff
step 1: make gingerbread bunny rabbits.
step 2: ice them, preferably in pretty colours
step 3: add a marshmallow (prepared a few days earlier) and wrap in cellophane.
step 4: decorate with a bunny rabbit
step 5: have a happy easter :)
Tags: baking, bunny rabbits, easter, instructions
february!
Posted by shan | Filed under me, stuff
have you had a good week? they just go so fast! this whole weekend has been a blur – from leaving work at 5pm on friday until about noon today, i hadn’t spent any more than 10 hours at home {most of them sleeping}. it’s all been fun and lovely, but sometimes you just want to hang out at home, y’know?
last weekend was a different story – we spent valentine’s day casually wandering around, having loads of fun. breakfast at a cafe:
chinese new year markets:
and i made this for my valentine, from bakerella’s recipe:
it was just lovely. but that was a whole week ago! next weekend will be the last one of summer. it just goes by so fast.
Tags: baking, chinese new year, valentine's day
baking.
Posted by shan | Filed under baking, me, stuff
it’s the middle of summer, right? so this torrential downpour is a little bit infuriating. {truth be told, it’s actually a refreshing change from the relentless heat, but i’m opposed to it on principle.} but, what else is there to do on a miserable saturday than bake your little heart out.
there’s been three very specific things i’ve wanted to make lately:
1. marshmallows. because i bought some homemade marshmallows at the markets recently and they were divine.
2. vegan chocolate avocado cake. because i saw laura’s post about joy the baker’s recipe and it sounded amazing. and weird, which i like. and i don’t eat eggs outside of cakes so it seems odd that i eat them inside of cakes. {it’s not a moral stance or anything, i’ve just never been able to eat them.}
3. banana bread. because we bought too many bananas last grocery shop and i needed to use them up.
so, first up: marshmallows. the recipe was fairly simple, but having never made anything like this before i had a bit of pre-marshmallow anxiety – “is this thick enough? how do i know what this is supposed to look like?!” – but they turned out perfectly. i’ve already planned to make these as easter gifts.
next up was the chocolate avocado cake. this was really simple; no different to a normal cake, really. i snuck a quick taste of the batter just as i was about to pour it into the pan, and was horrified to taste nothing but baking soda. ack! i forgot to put the sugar in! lesson learnt: ALWAYS TASTE YOUR COOKING. but with some extra stirring i was able to work it in just in time. i haven’t had a proper piece yet, but the bits i’ve sneakily broken off have been amazing. i’ll be taking it to an afternoon tea tomorrow, so i look forward to people trying it without knowing what it is. i was originally planning on making a different icing, but decided to make the avocado one just to see what it’s like. tastes good to me!
and lastly, banana bread. i got this recipe from the australian women’s weekly BAKE book. haven’t got it yet? go now. run. i haven’t tried this yet, but i think it might be a little overdone. i’ll sample some for morning tea tomorrow!
now why can’t i be this productive during the week?!
