swoon.
Posted by shan | Filed under music
i’ve been listening to spoon a lot lately. they’ve just released a new album, transference. it’s good, but i’m not really as smitten with it as i’d like to be. if anything, it’s making me listen to their other work, to remind me of what’s lacking. nothing will ever compare to girls can tell for me – it’s the first spoon album i heard, and one that i will always cherish – but this song, off ga ga ga ga ga comes pretty close.
in summary – listen to spoon.
shop update
Posted by shan | Filed under etsy
i have been a busy little bee lately, working hard to stock up my etsy store. i’ve added about 30 new items over the last week, with some more coming in the next few days. there’s some new products, including notebooks:
gift tags:
plus some new card designs:
be sure to have a look and let me know what you think!
Tags: etsy, shop update
february!
Posted by shan | Filed under me, stuff
have you had a good week? they just go so fast! this whole weekend has been a blur – from leaving work at 5pm on friday until about noon today, i hadn’t spent any more than 10 hours at home {most of them sleeping}. it’s all been fun and lovely, but sometimes you just want to hang out at home, y’know?
last weekend was a different story – we spent valentine’s day casually wandering around, having loads of fun. breakfast at a cafe:
chinese new year markets:
and i made this for my valentine, from bakerella’s recipe:
it was just lovely. but that was a whole week ago! next weekend will be the last one of summer. it just goes by so fast.
Tags: baking, chinese new year, valentine's day
baking.
Posted by shan | Filed under baking, me, stuff
it’s the middle of summer, right? so this torrential downpour is a little bit infuriating. {truth be told, it’s actually a refreshing change from the relentless heat, but i’m opposed to it on principle.} but, what else is there to do on a miserable saturday than bake your little heart out.
there’s been three very specific things i’ve wanted to make lately:
1. marshmallows. because i bought some homemade marshmallows at the markets recently and they were divine.
2. vegan chocolate avocado cake. because i saw laura’s post about joy the baker’s recipe and it sounded amazing. and weird, which i like. and i don’t eat eggs outside of cakes so it seems odd that i eat them inside of cakes. {it’s not a moral stance or anything, i’ve just never been able to eat them.}
3. banana bread. because we bought too many bananas last grocery shop and i needed to use them up.
so, first up: marshmallows. the recipe was fairly simple, but having never made anything like this before i had a bit of pre-marshmallow anxiety – “is this thick enough? how do i know what this is supposed to look like?!” – but they turned out perfectly. i’ve already planned to make these as easter gifts.
next up was the chocolate avocado cake. this was really simple; no different to a normal cake, really. i snuck a quick taste of the batter just as i was about to pour it into the pan, and was horrified to taste nothing but baking soda. ack! i forgot to put the sugar in! lesson learnt: ALWAYS TASTE YOUR COOKING. but with some extra stirring i was able to work it in just in time. i haven’t had a proper piece yet, but the bits i’ve sneakily broken off have been amazing. i’ll be taking it to an afternoon tea tomorrow, so i look forward to people trying it without knowing what it is. i was originally planning on making a different icing, but decided to make the avocado one just to see what it’s like. tastes good to me!
and lastly, banana bread. i got this recipe from the australian women’s weekly BAKE book. haven’t got it yet? go now. run. i haven’t tried this yet, but i think it might be a little overdone. i’ll sample some for morning tea tomorrow!
now why can’t i be this productive during the week?!
